In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw there is 0.002 g of 20:3 n-3.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw

Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw are listed below.

Water	82.19 g	82.19	g
Energy (calorie)	77 kcal	77	kcal
Energy (joule)	323 kJ	323	kJ
Protein	14.86 g	14.86	g
Total lipid (fat)	1.98 g	1.98	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	112 mg	112	mg
Iron, Fe	4.44 mg	4.44	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	159 mg	159	mg
Potassium, K	217 mg	217	mg
Sodium, Na	81 mg	81	mg
Zinc, Zn	1.72 mg	1.72	mg
Copper, Cu	0.094 mg	0.094	mg
Manganese, Mn	4.055 mg	4.055	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.191 mg	0.191	mg
Niacin	7.943 mg	7.943	mg
Pantothenic acid	0.741 mg	0.741	mg
Vitamin B-6	0.035 mg	0.035	mg
Vitamin B-12	7.12 µg	7.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	20 IU	20	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Fatty acids, total saturated	1.02 g	1.02	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.049 g	0.049	g
16:0 hexadecanoic, palmitic fatty acid	0.449 g	0.449	g
17:0 heptadecanoic, margaric fatty acid	0.055 g	0.055	g
18:0 octadecanoic, stearic fatty acid	0.45 g	0.45	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.77 g	0.77	g
14:1 monounsaturated fatty acid	0.007 g	0.007	g
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.055 g	0.055	g
16:1 cis monounsaturated fatty acid	0.039 g	0.039	g
16:1 t monounsaturated fatty acid	0.016 g	0.016	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.703 g	0.703	g
18:1 cis	0.617 g	0.617	g
18:1 trans	0.085 g	0.085	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.17 g	0.17	g
18:2 undifferentiated	0.067 g	0.067	g
18:2 n-6 c,c	0.057 g	0.057	g
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.022 g	0.022	g
18:3 n-3 c,c,c (ALA)	0.021 g	0.021	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.011 g	0.011	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.009 g	0.009	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g
20:4 n-6	0.027 g	0.027	g
20:5 n-3 (EPA)	0.012 g	0.012	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.023 g	0.023	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.101 g	0.101	g
Fatty acids, total trans-monoenoic	0.101 g	0.101	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	117 mg	117	mg
Tryptophan	0.156 g	0.156	g
Threonine	0.538 g	0.538	g
Isoleucine	0.618 g	0.618	g
Leucine	1.121 g	1.121	g
Lysine	1.176 g	1.176	g
Methionine	0.489 g	0.489	g
Phenylalanine	0.578 g	0.578	g
Tyrosine	0.5 g	0.5	g
Valine	0.656 g	0.656	g
Arginine	0.977 g	0.977	g
Histidine	0.535 g	0.535	g

Nutrients in Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw